beef cuts guide

Guide to Beef Cuts from Maple Hill Farm

1. Chuck

  • Chuck Arm Pot Roast, Boneless
  • Chuck Shoulder Pot Roast, Boneless
  • Chuck Shoulder Steak, Boneless
  • Chuck Eye Steak
  • Chuck Top Blade Steak, Boneless
  • Chuck Mock Tender Steak
  • Chuck Blade Steak,
    Boneless
  • Chuck 7-Bone Pot Roast
  • Chuck Short Ribs

2. Rib

  • Rib Roast,
    Small End, Premium
  • Rib Steak,
    Small End
  • Ribeye Roast,
    Premium
  • Ribeye Steak
  • Back Ribs

3. Short Loin

  • Top Loin(Strip) Steak,
    Boneless
  • T-Bone Steak
  • Porterhouse Steak
  • Tenderloin Roast,
    Premium
  • Tenderloin Steaks

4. Sirloin

  • Top Sirloin Steak
  • Tri-Tip Roast
  • Tri-Tip Steak

5. Round

  • Top Round Steak
  • Round Tip Steak,
    Thin Cut
  • Round Tip Roast
  • Bottom Round Roast
  • Eye Round Roast
  • Eye Round Steak

6. Shank

  • Shank Cross Cut

7. Brisket

  • Brisket, Whole
  • Brisket, Flat Cut,
    Boneless

8. Plate

  • Skirt Steak

9. Flank

  • Flank Steak

Other Cuts

  • Ground Beef
  • Cubed Steak
  • Beef for Kabobs
  • Beef for Stew
  • Beef for Stir-Fry